Indian Biryani Restaurant - Indian

1 x Mutton Biryani, 1 x Any Dessert, 1 x Any drink 375ml.

1 x Chicken Biryani , 1 x Any Dessert, 1 x Any drink 375ml.

Cottage paneer is tossed in spicy masala and then tadka with chilli and curry leaves to make vegetarian meals.

Cottage cheese saute in a gravy of sauces onion, capsicum, garlic and chilli.

Cottage cheese deep-fried , with this crazy saltiness and crunchiness to it, and punchy flavours of curry leaves, ginger, garlic, chillies and all the ingredients that make a happy Indian dish.

Cottage cheese chunks of paneer marinated in spices and grilled in a tandoor.

Spring chicken large legs marinated in yogurt, spices and gently roasted in Tandoor . 2 pieces come with mint chutney.

4 Boneless chicken pieces is flavoured with yogurt and spices, and then roasted. The word "Tikka" refers to the cut of meat, in this case sliced chicken fillets. Comes with mint chutney.

Large 4 pieces of drumsticks get marinated in Indian spices then cooked in tandoor oven and delicious appetiser served with chutney.

Tender spring Whole chicken marinated in yogurt, spices and gently roasted in clay tandoor. whole chicken cut in 4 pieces comes with mint Chutney.

Spring chicken large legs marinated in yogurt, spices and gently roasted in Tandoor . 2 pieces come with mint chutney.

Tender spring large chicken leg pieces marinated in yogurt, spices and gently roasted in clay tandoor. Full 4 pieces comes with mint Chutney.

4 Boneless chicken pieces is flavoured with yogurt and spices, and then roasted. The word "Tikka" refers to the cut of meat, in this case sliced chicken fillets. Comes with mint chutney.

Tender spring whole chicken marinated in yogurt, spices and gently roasted in clay tandoor. whole chicken 2 pieces (one legs pieces and one breast pieces) comes with mint Chutney.

Drumsticks chicken pieces gets marinated in Indian spices then we cooked in tandoor. Each chicken drumstick looks like a lollipop after folding the meat which is why its called as chicken lollipop and delicious appetizer. Comes with mint chutney.

Drumsticks chicken pieces gets marinated in Indian spices then we cooked in tandoor. Each Chicken drumstick looks like a Lollipop after folding the meat which is why its called as Chicken Lollipop and delicious appetizer. comes with mint chutney.

Tender spring large chicken leg pieces marinated in yogurt, spices and gently roasted in clay tandoor. Full 4 pieces comes with mint chutney.

Hyderabadi Special cooked with ibr special gravy and spices.

Chicken fried pieces cooked in spicy vindaloo gravy.

Fried chicken, onion ,tomato, indian spices aromatic curry that's pleasantly spicy and yet mild.

Tender pieces of boneless chicken marinated overnight & cooked in the tandoori oven, then cooked smothered in a creamy flavoured gravy tomato and cashews, butter sauce with herbs n spices.

The Authentic Hyderabadi dish is made with spice-marinated whole chicken which is slow cooked with spices (sautéed onions, ginger, garlic, tomatoes) yogurt and cashew nuts to make a rich and thick curry.

Chicken Korma is a rich,, mildly spicy and flavorsome dish. Korma gravy belongs to Mughlai cuisine and its very aromatic gravy made using some whole spices, nuts and youghurt.

Chicken fillet cooked in tandoor then prepared in chef's special spices and gravy and topped with coriander and chilli.

Delicious chicken curry with freshly ground green masala paste and flavourful spices making the curry thick and creamy.

Boneless chicken pieces cooked in pepper, capsicum, onion, tomato, herbs & fresh chillis, chilli sauce and soy sauce.

Chicken 65 is a classic, It's deep-fried (of course), with this crazy saltiness and crunchiness to it, and punchy flavours of curry leaves, ginger, garlic, chillies and all the ingredients that make a happy Indian dish.

Tender chicken meat cooked in special chef’s Master gravy. Contains dairy and nuts.

Achari Chicken is made with spices that are typically used to make Indian pickles. It’s a very flavorful and aromatic curry. Marinated boneless chicken cooked with pickle spices & green chilli, pepper & yoghurt.

Tender chicken ibr special master gravy and spices topped with cream and pepper. Contain nuts and dairy

Mango chicken is a wonderful dish packed with tropical flavors. It’s a beautiful combination of sweet and spicy chunky mango sauce with a touch of spice from red pepper flakes.

Pieces of chicken 65. Chicken is marinated in different spices which gives it a delicious flavor. The marinated chicken is then added to the rice. Comes with raita and curry.

A world renowned hyderabadi authentic Indian dish, biryani takes time and practise to make, but is worth every bit of effort. Big grain basmati rice flavoured with exotic spices, such as saffron, is layered with chicken and a thick gravy, comes with raita and curry (Mirchio ka salan).

Hyderabadi veg biryani recipe a popular spice and vegetables mixed flavoured rice dish which is typically prepared by layering the biryani gravy and basmati rice in flat bottom vessel. Vegetables, paneer cubes and rice.

A world renowned hyderabadi authentic Indian dish, biryani takes time and practise to make, but is worth every bit of effort. big grain basmati rice flavoured with exotic spices, such as saffron, is layered with mutton and a thick gravy. Comes with raita and curry (Mirchio ka salan).

Hyderabadi veg biryani recipe a popular spice and vegetables mixed favoured rice dish which is typically prepared by layering the biryani gravy and basmati rice in flat bottom vessel. vegetables and rice, however this a vegetarian alternative with only vegetables.

Pieces of chicken 65. chicken is marinated in different spices which gives it a delicious flavor. The marinated chicken is then added to the rice, Come with raita and curry.

A world renowned hyderabadi authentic Indian dish, biryani takes time and practise to make, but is worth every bit of effort. big grain basmati rice flavoured with exotic spices, such as saffron, is layered with mutton and a thick gravy. Comes with raita and curry (Mirchio ka salan).

Cottage cheese cooked in spicy thick gravy with capsicum and onion.

A puree of black lentils soaked overnight and cooked with flavored with ginger, garlic & a touch of cream.

Cottage cheese cubes cooked in sauce gravy, topping with cream and butter.

Mix all vegetable cooked with yogurt and nuts paste.

Cottage cheese cooked in butter and tomato gravy spices smothered in a creamy sweet flavoured gravy tomato and cashews, butter sauce with herbs n spices.

Hyderabadi veg biryani recipe a popular spice and vegetables mixed favoured rice dish which is typically prepared by layering the biryani gravy and basmati rice in flat bottom vessel. vegetables and rice, however this a vegetarian alternative with only vegetables.

Spinach cooked with cottage cheese, gravy and spices topping with cream.

Yellow lentils cooked on a slow fire with garlic and tamarind, onion and coriander.

Boiled Goat gravy and master gravy and made with vindaloo gravy.

Mutton with Onion and capsicum thick roasted gravy & chef's special spices

Boiled Goat gravy and master gravy with butter and cream made using whole spices, nuts.

Indian style goat cooked with tomato, onion gravy and chef's special spices.

Mutton cooked with Master gravy ibr Special spices with black pepper.

Boiled Goat gravy and master gravy and yogurt made using whole spices, nuts.

Succulent mutton(goat) slow cooked with ibr special spices must try and this dish Contain dairy and nuts.

Goat dish cooked with tomato, onion and chef's special spices.

Wholemeal tandoor roti add butter top.

Make roti on desi tawa (pan).

Naan is a soft and pillowy Indian-style flatbread traditionally made in a tandoor, or cylindrical clay oven. The dough gets slapped against the walls of the tandoor, where it adheres and bakes quickly over a burning fire and coated with butter on the top.

Wholemeal tandoor roti add oil top.

Made with dry fruits, coconut and sugar.

Naan is a soft and pillowy Indian-style flatbread traditionally made in a tandoor. The dough gets slapped against the walls of the tandoor, where it adheres and bakes quickly over a burning fire.

The dough mixed with garlic and gets slapped against the walls of the tandoor, where it adheres and bakes quickly over a burning fire and coated mixed cheese and garlic with butter on the top.

Tandoori chicken keema naan make with tandoori chicken mince.

The dough mixed with garlic and gets slapped against the walls of the tandoor, where it adheres and bakes quickly over a burning fire and coated with garlic and butter on the top.

The dough mixed with cheese and gets slapped against the clay wall of the tandoor, where it adheres and bakes quickly over a burning fire and coated with cheese and butter on the top.

Jeera rice perfectly cooked basmati rice, cumin seeds and full of flavor.

Biryani masala rice one serving.

Basmati rice.

Plain saffron biryani rice.

Hyderabadi owned special Dessert. Made with Bread pieces, saffron, nuts and dairy.

IBR Special dessert. Its contain dairy and crushed pineapple topping with strawberry jelly.

Slow carrot cooked traditional Indian Halwa or pudding made by simmering dry fruits khowa with milk.

A soft Delicious Berry sized balls made with milk solids and flour then dipped in sugar syrup.

Serve for 6 to 7 persons

Serve for 6 to 7 persons

Serve for 6 to 7 persons